Tartan Room

I would recommend the Tartan Room for to any who has never been. The Service was excellent. Our Waiter Ryan H was very attentive and courteous. The atmosphere was very nice; restroom is very clean. The food was delicious. The only drawback was the steak my wife ordered, it was bland and had no salt or seasoning, that twice baked potato is the BEST... If you love steak give Tartan Room a try and thank you Ryan H for the best service and experience.

Born and raised in the city of Orange, I’ve spent 42 years thinking I knew every hidden gem, hole-in-the-wall, and suspiciously trendy coffee shop within a ten-mile radius. Yet somehow — despite living just seven miles away — I had no clue we had a local steakhouse. Fast forward four decades of blissful ignorance, and a high school friend casually drops this culinary bombshell on me: “Wait… you’ve NEVER been to the steakhouse?” Naturally, I grabbed my family and sped over faster than you can say “medium rare.” We were greeted by a server who has apparently worked there for forty years — yes, forty — which is almost as long as I’ve been alive and completely clueless about this place. When we sheepishly admitted we’re locals who had no idea this restaurant existed, she looked at us like we’d just told her we’d never heard of oxygen. Then the food came out, and let me tell you… it felt like home. There’s a reason they’ve been in business this long — they’re that good.

Old school style atmosphere and decore add to the wonderful ambiance of the venue. A rather attractive and elegant blonde woman politely acknowledged us and, within a few minutes, had us seated at our table. We enjoyed excellently prepared and presented entrees; Trout Almondine and Calamari Steaks sautéed in garlic butter and capers. The entrees were served with fresh vegetables and we chose the Twice Baked Potato option. Very few venues offer Calamari Steaks, my favorite presentation and preparation. The fried Calamari strip appetizer is also a favorite. This was last Saturday evening around 6 pm. Restaurant had live entertainment and was full of patrons. It appeared that the service staff in general was pleasant and efficient. However, our particular server seemed a bit absent-minded and slow. I ordered my accompanying salad with Bleu Cheese dressing. It was served with ranch dressing. The server took the salad away to correct the mistake. My sister was able to almost finish her salad before I had mine returned to me. When returned, it had ranch on it, again! I decided, what the heck, and just ate it anyway. Everything else about our meal and visit was excellent. The live entertainment was a talented solo performer that provided pleasant background music for the entire restaurant and bar at a perfect volume level. I highly recommend this dining spot!

The meal started with basket of rolls. This was actually the worst part of the dinner. I wish they would serve sourdough rolls or bread. The rolls were tasteless. Then we had a dinner salad. These were good, mixed fresh greens and cucumbers and tomatoes. I had the queen cut prime rib and a twice baked potato. My sister had a steak and a baked potato. The prime rib was cooked perfectly and was tender and delicious. My sister’s steak was tender as well. I liked twice baked potato but I have had better. We ordered a side of mushrooms. They were good but were almost too well done. I did not take any photos. The service was excellent and the atmosphere was pleasant. I would definitely return for the prime rib!

A charming blast from the past, Tartan Room Steak House, is tucked away in a bustling shopping center in the City of Orange. It's a delightful nod to dining elegance since 1959, and I recently enjoyed a splendid lunch experience there. The vibe is both classic and cozy, with plush leather seating complementing the dimly lit ambiance, creating an inviting den reminiscent of a bygone era. I ordered the Chef’s Special Steak and Onion Soup, and it was nothing short of a culinary delight. The steak was cooked to perfection—juicy, tender, and bursting with flavor. Paired with the rich and savory French Onion Soup, it made for a meal that satisfied both my taste buds and my nostalgia for hearty, traditional fare. This hidden gem welcomes guests with open arms, offering gorgeous cuts of prime rib, stiff drinks, and a sprinkle of cheeky banter that makes the dining experience all the more enjoyable. It's a perfect place for friends, family, or anyone wanting to step into a time where the focus was pure quality and comfort-driven dining. Whether you're a local or just passing through, Tartan Room is a delightful escape into classic dining, bringing a taste of Scotland to the heart of Orange. Definitely a must-visit for steak lovers and those who appreciate a warm, welcoming atmosphere.

Great food, classy yet upbeat ambiance. A must try for that 1950s midcentury luxury vibe. Service was professional, quick, and attentive. Food was delicious, delivered as ordered, and in a timely manner. Room had booths perfect for dining but also a large bar with cocktail tables and live band area. Dining area was intimate but great lighting for photos. Menu had a great selection of meats and seafood with a handful of offerings for each. Buon Appetito, Piatto Pulito

Surprised I had never been here being it opened over 40 years ago. It's in my opinion very cool kind of old school dark with high back booths steak house with a bar and a band at least on the weekend. This Friday night had a cool 70ies music playing. The volume level of the music was just right, not over powering so it's possible to carry on a conversation easily. The food was top notch. I had the medallions of beef with twice baked potato and it came out fine. Will return with friends when we feel like a good nostalgia evening and try some drinks this time.

The Tartan Room reminds me of an old-school late hours club. I've always loved the vibe here. No windows, red leather snugs, and bar. The dining area is private and cozy. There are a ton of locals that go here and know each other as well. Drinks are not crazy expensive. I usually come for drinks, but we decided to have dinner. Lindsay was our bartender that night and a great host! I was craving pasta and ordered the shrimp pasta. I personally would have liked more garlic in the pasta, but that is just my personal preference. My date had the Filet with twice baked potato. I really did enjoy the Caesar salad. Very fresh, and the dressing was addictive. We skipped dessert. We were too full at that point. I appreciate that their martinis are not crazy expensive. We paid $10 roughly for Titos. Tuesday, they have a Titos night and discount, and Wednesday, they have a discount on bottled wine. All the employees there are friendly and all about service. Laura and Nick are also great bartenders! See you guys next time!