Tartan Room in Orange, CA, offers a classic steakhouse experience rich in tradition and flavor. The menu shines with expertly prepared steaks and an inviting selection of seafood, making it a haven for meat and seafood lovers alike. Start your meal with timeless appetizers like the chilled Shrimp Cocktail or the savory Steamed Clams steamed in garlic butter and white wine. Their surf & turf combos are standout choices—the Petite Filet & Shrimp Scampi pairs a tender filet mignon with succulent, garlic-butter shrimp, delivering a perfect balance of land and sea. Seafood lovers will appreciate dishes like the Calamari Steak, sautéed in lemon, butter, and capers, providing a delicate Mediterranean flair. Classic sides such as twice-baked potatoes and fresh vegetables complement each entree flawlessly. The warm, old-school ambiance enhances the dining experience, making Tartan Room a treasured local gem that honors traditional steakhouse fare with a refined touch.